- Spaghetti with the Preserved Fish Roe

Category: Mediterranean Diet, Monastic Recipes of Mount Athos.

Serves: 4

Preparation time: 15min + 1h to remove the salt
Level: Easy


Spaghetti with the Preserved Fish Roe, Mediterranean Diet, Monastic Recipes of Holy Mount Athos,



Ingredients:


  • 500 gr. spaghetti
  • 200 gr. of preserved fish roe
  • 1 cup chopped onions
  • 3 cloves garlic
  • 2 cups tomato juice
  • 2 bay leaves
  • 3 tablespoons parsley
  • 3/4 cup ^eleon^ extra virgin olive oil  $
  • 1 teaspoon sugar
  • salt
  • pepper






Preparation:



  1. Put the fish roe in lukewarm water for an hour to remove the salt. 
  2. Sauté in oil the onions and garlic. 
  3. When wilted, add tomatoes, add the fish roe, the bay leaves, salt, pepper, sugar and parsley. 
  4. Boil until "drink" all the water.
  5. Boil the spaghetti.
  6. Serve them hot, with a little breadcrumbs and sauce.








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