- Spaghetti with zucchini

Category: Mediterranean Diet, South Italy, Sorrento recipe.

Serves: 4
Preparation time: 20min 
Level: Easy

Spaghetti with zucchini, Mediterranean Diet, South Italy, Sorento recipe


  • 500 g. spaghetti
  • 1.5 kg grated zucchini in a coarse grater and 3 small in thin slices
  • 1 small onion, finely chopped
  • 2 cup. freshly grated parmesan
  • 150 ml ^eleon^ extra virgin olive oil  $
  • 100 g. pine nuts
  • salt and freshly ground pepper
  • some basil leaves into thin strips


Prepare the pasta:

Cook spaghetti "al dente" in plenty of salted water according to the time of writing the package. Then  drain  and holding 1 cup from boiled water.

Prepare the sauce:

In large skillet, heat half the olive oil well and add the onion. Sauté over medium heat for 2-3 minutes to wilt. Pour the zucchini and pine nuts. Stir and sauté for another 3-4 minutes, add the Parmesan cheese, salt and pepper, stir and remove.
Pour the pasta in zucchini sauce gradually add the remaining olive oil and a little water and stir.


Place spaghetti with zucchini on a platter or plates and sprinkle with basil leaves. Bring the pepper mill at the table and serve immediately!

Luxury Olive Oil family co.

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