- Sea bream "acqua pazza" in mad water

Category: Mediterranean Diet, South Italy, Napoli recipe.

Serves: 4

Preparation time: 20min 

Level: Easy

Ingredients:

• 1.3 -1.5 kg sea breams or other fishes (without too many bones) purified
• 400-600 g.  cherry tomatoes, most cut in half and 10-12 uncut
• 2 small cloves of garlic or 1 large
• ½ cup of tea ^eleon^ extra virgin olive oil  $
• 3-4 cups. water
• 200 ml white wine
• 1 pinch of pepper
• 1 small bunch parsley, chopped (keep a little for garnish)
• salt and pepper

Preparation:

Prepare the 'crazy water': 

1. Put in pan that fits all materials, olive oil, garlic, wine, water, chopped cherry tomatoes and half the parsley and place over high heat to boil for 5 minutes (time counts boiling point).
2. Pour the fish in the pan, add the pepper, salt, pepper (try, correct) and remaining parsley, put the cover and cook for 10 minutes - no more, no need.

Luxury Olive Oil family co.