- Snails with Rosemary and Wine

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 2
Preparation time: 25min

Level: Easy


Snails with Rosemary and Wine, Mediterranean Diet, The Cretan Diet,


 

Preparation:


  1. Salt the snails, flour them and cook them in sizzling oil for 3 minutes, with their openings facing the pan. 
  2. Add the rosemary, salt and pepper, stir them and 2 minutes later add the wine. Let them come to the boil and they are ready to serve. 

Another option is to prepare a batter, using flour, salt, pepper, oregano and garlic (optional), fill the snails’ openings with this mixture and fry them in the oil and rosemary.




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