- Snails with potatoes and courgettes


  1. Heat the oil in a skillet and add the snails, ground tomato, parsley, garlic and chopped onion. 
  2. Season with salt, pepper and saute for 2-3 minutes. 
  3. Next, add the chopped potatoes and the whole courgettes and let them boil over moderate heat for about 20 minutes. 
  4. Add some more water during the process, if required.

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  1. Thanks for the recipe, I featured it on Colorful Canary today :) http://www.colorfulcanary.com/2016/06/if-you-cant-beat-it-eat-it-escargot.html