- Patouda traditional cretan recipe

Category: Mediterranean Diet, Cretan Recipe. 

Serves: 40 -45 pieces   
Preparation time: 2hr

Level: Easy - Medium




Patouda traditional cretan recipe, Mediterranean Diet, The Cretan Diet,




 

Preparation:


  1. Knead a dough with the aforementioned ingredients. 
  2. For the filling, first make a syrup with the water, sugar and honey and when it is ready stir in the remaining ingredients. 
  3. Take a small piece of dough (the size of an apricot), make it round, open it slightly in the middle, fill it with a tsp. of the filling and close it again. 
  4. Bake them until they brown and when they have cooled sprinkle with finely ground sugar. 





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