Category: Mediterranean Diet, Cretan Recipe.Serves: 6
Preparation time: 1hr 10min
- To prepare the filling, mix the tuna with potatoes and onion and season with salt and pepper.
- Then prepare the dough and roll out two pastry sheets.
- Layer the first one on the baking pan, spread the stuffing on top and cover with the second pastry sheet.
- Brush the top pastry sheet with oil or egg and bake the pie, at 220ºC, for 40 min. until its surface turns golden and crispy.
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