- Rooster cooked in wine

Category: Mediterranean Diet, Cretan Recipe.

Serves: 6-8

Preparation time: 2h
Level: Medium

Ingredients:

• 1 rooster
• 1/2 kilo white wine
• 5 tomatoes, grated
• 1 glass extra virgin olive oil  $
• 1 onion
• 2 tablespoons parsley
• Salt and pepper to taste

 

Preparation:

1. Cut the rooster to pieces (8), wash well and pat dry with paper towels.
2. Saute the rooster with the onion and garlic.
3. Extinguish with the wine and add the tomatoes, salt and pepper.
4. Simmer for about 1 hour. 
5. Just before it starts boiling, sprinkle with the parsley.

 Luxury Olive Oil family co.