- Pork with olives

 Category: Mediterranean Diet, Cretan Recipe.

 Serves: 4-6
 Preparation time: 1h
 Level: Easy



  1. Brown the meat in the oil and extinguish with wine. 
  2. Add the grated tomatoes, salt and pepper. Boil briefly, until the meat is half cooked. 
  3. Add the potatoes and when done, add the olives and boil a while longer.

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