Category: Mediterranean Diet, Cretan Recipe.
Serves: 4-6Preparation time: 50min
- Cook the octopus in its liquid for some time.
- Extinguish with wine and add the olive oil, salt and the grated tomatoes.
- Bring to a boil and add the small onions peeled and cut into half or whole, if small.
- When half done, add the olives. Cover the pot and let the food boil. Simmer over moderate heat.
- Serve with french fries.