Category: Mediterranean Diet, Cretan Recipe.
Serves: 4Preparation time: 1h 10min
- Chop and salt the meat and then place it in the pot with olive oil.
- Let it boil for some time, add the onion and the finely chopped tomato.
- Continue boiling and then add the olives. If the broth is not enough for the food to cook through, add wine, until the food is thoroughly cooked.
- A few minutes before turning off the heat, take it off the fire and sprinkle with lemon juice.