Category: Mediterranean Diet, Cretan Recipe.
Serves: 8-10Preparation time: 5-6h
Traditional Greek recipe for the celebrations of Orthodoxy in August 15, the day of the Assumption.
- Arrange the vine twigs on a baking pan.
- Place the lamb on top, apply the lamb with olive oil, pour the wine over it and roast at 180oC for 5-6h.
- Just before it is done, sprinkle with oregano and lemon juice.