- Grilled octopus on the charcoals

Category: Mediterranean Diet, Cretan Recipe.

   Serves: 4
   Preparation time: 50min
  Level: Easy


Grilled octopus on the charcoals, Mediterranean Diet, The Cretan Diet



Ingredients:




Preparation:


  1. Clean and wash the octopus and boil over low heat, until it absorbs its broth. 
  2. Then remove from heat and strain, season with salt and pepper, brush with a little olive oil and place over charcoals. 
  3. When done, arrange on a serving platter and sprinkle with oil, vinegar and oregano.






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