Category: Mediterranean Diet, Cretan Recipe.
Serves: 4Preparation time: 1h
- 5 tblsp EXTRA VIRGIN OLIVE OIL ^eleon^ $
- 1 big fillet of perch
- 2 cloves of garlic
- 1 teaspoon rosemary
- Pepper, freshly ground
- Wash and salt the fish.
- Spread out a double greaseproof paper and place the fillet in the centre.
- Sprinkle with garlic, rosemary and pepper. Pour olive oil over it and wrap in the greaseproof paper tightly.
- Roast at 200oC for 45 minutes and serve hot with its gravy.