Category: Mediterranean Diet, Cretan Recipe.Preparation time: 30min + 2h dough rest
- 1kg flour for all uses
- 1/2 tsp. salt
- 2 tsp. ^eleon^ extra virgin olive oil $
- water (enough so that the dough does not stick in your hands when kneading it)
- 1/2 water glass tsikoudia (cretan alcoholic beverage)
Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.
Luxury Olive Oil family co.