- Dough for Cretan pies

Category: Mediterranean Diet, Cretan Recipe.

Preparation time: 30min  +  2h dough rest
Level: Easy

Dough for Cretan pies, Mediterranean Diet, The Cretan Diet,


  • 1kg flour for all uses
  • 1/2 tsp. salt
  • 2 tsp. ^eleon^ extra virgin olive oil  $
  • water (enough so that the dough does not stick in your hands when kneading it)
  • 1/2 water glass tsikoudia (cretan alcoholic beverage)


Mix all the ingredients well, knead the dough with your hands and let it rise for 1-2 hours.

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