- Cuttlefish with fennel and green olives

Category: Mediterranean Diet, Cretan Recipe.

 Serves: 4-6
 Preparation time: 45min
 Level: Easy

Cuttlefish with fennel and green olives, Mediterranean Diet, The Cretan Diet,


  1. Clean and cut the cuttlefish. 
  2. Saute with garlic and spring onion and extinguish with wine.
  3. Add the fennel, tomatoes, olives, salt, pepper and ink dissolved in 1/2 glass of water and boil over low heat for about 20 minutes.

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