Category: Mediterranean Diet, Cretan Recipe.
Serves: 4Preparation time: 1h 30min + (4h marinate)
- Wash the chicken, sprinkle with the lemon juice and allow to stand for several hours.
- Afterwards place it in the baking pan, season with salt and pepper, sprinkle with olive oil, butter and some water and bake in the oven.
- When done, remove from the oven, combine the yoghurt with the beaten eggs along with 2-3 tablespoons of water and pour the mixture over the chicken.
- Transfer again into the oven, until the sauce sets.
Luxury Olive Oil family co.