Category: Mediterranean Diet, Cretan Recipe.Serves: 4 to 6
Preparation time: 1hr 20min
- Remove the head and the intestines of the anchovies and rinse thoroughly, clean and place in a fairly large baking pan.
- Sprinkle olive oil, lemon, salt and oregano on the fish.
- Then use your hands to mix well and add the garlic.
- Slice the tomatoes and use them to cover the anchovies.
- Finally, cook for 45-50 minutes at 180oC.