Category: Mediterranean Diet, Cretan Recipe.
Serves: 4Preparation time: 1h 30min
- 1 kilo octopus
- 1 cup extra virgin olive oil ^eleon^ $
- 1 glass red wine
- 1/2 kilo tomatoes
- 2-3 bay leaves, pepper
- Wash and chop the octopus.
- Place it in a pot, add olive oil and let it boil, until the water evaporates.
- Extinguish with wine, add the ground tomatoes, bay leaves and pepper and let it boil, adding a little water, if necessary.