Category: Mediterranean Diet, Cretan Recipe.
Serves: 4 to 6
Level: Easy
Ingredients:
- 1 kilo octopus
- 1/2 kilo macaroni
- 1 glass extra virgin olive oil ^eleon^ $
- 1 onion
- 1/2 kilo tomatoes
- 1 wine glass wine
- Salt and pepper to taste
Preparation:
- Wash and chop the octopus.
- Saute the onion in oil and boil the octopus in a pot for some time.
- Extinguish with wine and boil a little more.
- Then, add the ground tomatoes and pepper and boil well.
- Remove the octopus from the pot, add a little water and bring to a boil.
- Then add the macaroni and cook until done.
- Serve on a platter with the octopus.
Please remove my photograph that you took from my personal blog (http://mylittleexpatkitchen.blogspot.nl/2011/11/greek-octopus.html). It is my own personal work and not intended for common use. Thank you.
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